Ingredients: 3 – 8 oz boxes Small button mushrooms ½ medium Onion, finely diced 1 lb Langenfelder Pork Loose Sausage 8 oz Cream Cheese, softened ½ c Parmesan Cheese, grated Directions: Clean mushrooms and remove stems. Finely chop stems and reserve. Cook Langenfelder Loose Sausage, diced onions, and mushroom stems in skillet until pork
A bit of Water is the trick! First spread out your bacon evenly in a pan on high heat. (Two rules of thumb for however you like your bacon are: always start with a hot pan and never overcrowd it), and cover the bacon with water. You want just enough water to cover the bacon.