Ingredients: 8 slices White bread, cubed (or Italian loaf, cubed) 1 lb Langenfelder Pork Loose sausage 1 1/2 c Shredded cheddar cheese 6 Eggs, slightly beaten 2 c Milk 1 tsp Dry mustard (or more, to taste) Directions: Brown Langenfelder Pork Loose Sausage. Cover and refrigerate overnight. Bake at 350°F until bubbly and golden brown,