Ingredients: 3 – 8 oz boxes Small button mushrooms ½  medium Onion, finely diced 1 lb Langenfelder Pork Loose Sausage 8 oz Cream Cheese, softened ½ c Parmesan Cheese, grated Directions: Clean mushrooms and remove stems. Finely chop stems and reserve. Cook Langenfelder Loose Sausage, diced onions, and mushroom stems in skillet until pork