Sausage Breakfast Casserole
Ingredients: 8 slices White bread, cubed (or Italian loaf, cubed) 1 lb Langenfelder Pork Loose sausage 1 1/2 c Shredded cheddar cheese 6 Eggs, slightly beaten 2 c Milk 1 tsp Dry mustard (or more, to taste) Directions: Brown Langenfelder Pork Loose Sausage. Cover and refrigerate overnight. Bake at 350°F until bubbly and golden brown, […]
Sausage Balls
Ingredients: 1 lb Langenfelder Pork Loose Sausage ½ c Sharp Cheddar Cheese, grated ½ c Bisquick Baking Mix ½ t Black Pepper (more or less, to taste) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased broiler pan; bake 18-20 minutes […]