Ingredients:

8 slices	White bread, cubed (or Italian loaf, cubed)
1 lb	Langenfelder Pork Loose sausage
1 1/2 c	Shredded cheddar cheese
6	Eggs, slightly beaten
2 c	Milk
1 tsp	Dry mustard (or more, to taste)

Directions:

Brown Langenfelder Pork Loose Sausage. Cover and refrigerate overnight. Bake at 350°F until bubbly and golden brown, approximately 40-45 minutes.

This recipe can be easily customized with additions of different vegetables such as onions, peppers, mushrooms or spinach. Sauté with sausage until tender.