Ingredients:
| 8 slices | White bread, cubed (or Italian loaf, cubed) |
| 1 lb | Langenfelder Pork Loose sausage |
| 1 1/2 c | Shredded cheddar cheese |
| 6 | Eggs, slightly beaten |
| 2 c | Milk |
| 1 tsp | Dry mustard (or more, to taste) |
Directions:
Brown Langenfelder Pork Loose Sausage. Cover and refrigerate overnight. Bake at 350°F until bubbly and golden brown, approximately 40-45 minutes.
This recipe can be easily customized with additions of different vegetables such as onions, peppers, mushrooms or spinach. Sauté with sausage until tender.