Ingredients: 8 slices White bread, cubed (or Italian loaf, cubed) 1 lb Langenfelder Pork Loose sausage 1 1/2 c Shredded cheddar cheese 6 Eggs, slightly beaten 2 c Milk 1 tsp Dry mustard (or more, to taste) Directions: Brown Langenfelder Pork Loose Sausage. Cover and refrigerate overnight. Bake at 350°F until bubbly and golden brown,
Ingredients: 1 lb Langenfelder Pork Loose Sausage ½ c Sharp Cheddar Cheese, grated ½ c Bisquick Baking Mix ½ t Black Pepper (more or less, to taste) Directions: Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased broiler pan; bake 18-20 minutes
Ingredients: 3 – 8 oz boxes Small button mushrooms ½ medium Onion, finely diced 1 lb Langenfelder Pork Loose Sausage 8 oz Cream Cheese, softened ½ c Parmesan Cheese, grated Directions: Clean mushrooms and remove stems. Finely chop stems and reserve. Cook Langenfelder Loose Sausage, diced onions, and mushroom stems in skillet until pork